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Great Lakes Article:

Overfishing is Emptying World's Rivers, Lakes, Experts Warn
By James Owen
for National Geographic News
Published December 1, 2005


Ocean species such as cod, dolphins, and sea turtles have been grabbing headlines as victims of unsustainable fishing.

But policymakers and the media are neglecting freshwater rivers and lakes that are also being emptied of fish, a new report warns.

Scientists say exploitation of fish stocks is threatening biodiversity in fresh waters globally while also putting jobs and food supplies in developing nations at risk.

"Overfishing of inland waters is a neglected crisis," said the report's co-author Kirk Winemiller, a fish researcher at the Texas Agricultural Experiment Station in College Station.

"Most of the focus is on oceans, with inland waters rarely mentioned," he added. "Yet fish from inland waters are more threatened than those in oceans."

Rivers and lakes highlighted in the report, published today in the journal BioScience, include the Mekong River in Southeast Asia.

The river is home to the Mekong giant catfish—believed to be the world's largest freshwater fish—and various other huge but increasingly threatened species.

Other critically endangered fish cited in the study include the Murray cod of the Murray River Basin in Australia and the lake sturgeon in the Great Lakes of North America.

Fourfold Increase

The report reveals that humans are fishing their way through different-size fish, starting with the largest, then targeting progressively smaller species until there's nothing left to catch.

"Tens of millions of people in developing countries fish inland waters for food and to earn a living," Winemiller said. "Typically fishing pressure shifts from species to species as preferred types or those more easily captured decline in number."

The report stresses the need for government agencies and fisheries experts to work with local people to manage "critically harvested" waters.

Two-thirds of the total catch is taken in Asia, with China alone home to some 12 million fishermen.


Average yearly fish consumption in the Mekong Basin in Southeast Asia is estimated at 123 pounds (56 kilograms) per person. Items on the menu include some of world's largest and rarest river fish, including the Mekong giant catfish, freshwater whipray, and giant barb.

Zeb Hogan, a fish biologist at the University of Wisconsin at Madison and a National Geographic Society emerging explorer, has been collecting data on these fish in Cambodia and Thailand.

Hogan says catches of the legendary Mekong giant catfish, which can grow to 660 pounds (300 kilograms) and 9 feet (2.7 meters) in length, have fallen drastically in recent years—from 60 in 1995 to just 4 in 2005.

"There may be a season soon when no fish are caught," he said.

The researcher says there is currently no comprehensive conservation strategy to save these fish from extinction.

He says priorities should include sustainable catch limits for rare Mekong species and the creation of freshwater protected areas.

"Environmental education is also very important," Hogan added. "Few people know about the endangered animals of the Mekong or how important fish are to the livelihoods of people living within the basin.

"Had a coordinated effort been undertaken a decade ago, the situation would not be so dire."

Diminishing Returns

The report says big fish are particularly vulnerable to being captured in nets, and the global trend in overfished waters is towards fish of ever diminishing size.

"Large adult fish are the broodstock that sustains the population," said David Allan, lead author of the report and a conservation biology professor at the University of Michigan in Ann Arbor.

"[Fertility] increases with body size, so large females are especially important reproductively."

And as populations of bigger fish dwindle, smaller species take their place. The Queme River in Benin, West Africa, has seen large predatory fish like the Nile perch replaced by small species of cichlids and catfish.

Allan says fishermen lower their targets accordingly to fill their nets, using smaller mesh sizes to catch the fish that are available.

Depleted fish stocks can have serious repercussions on freshwater ecosystems. The researchers point to the example of waters in western Canada and Alaska where the rotting bodies of Pacific salmon, which die after breeding, provide vital nutrients.

"As salmon populations have decreased because of overfishing and other causes, declines have also occurred in lake productivity and juvenile salmon recruitment," the authors state.

They also warn that overfishing has the potential for severe impacts on human health, especially in developing nations.

For example, increased incidence of schistosomiasis in Africa has been linked to declines of fish species that eat the snails carrying the disease-causing parasites.

 

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